Show M 47 ya V I 1 I 1 tv A loll 1011 am aa SEA F 0 1 0 D GO tor fA inland rAhland on noun oun or plain you open a can of your favorite fish clams clai or shrimp mackerel bior or cod od or any other of at the vast ayerle variety t V now packed perhaps you loader 1 l d er how these thes deni denizens zons of 0 the sea retain their fresh fres h cau caught ht flavor so of salt air arid and tide does it ovy occur to you au as aa you go inland busl ties that thousands nt at fl shermen spend their lives along tho toast their in as and adventurous a manner as the of the sea abat thrilled youth while they pull in n the nest from the sea for inland appetites and that these are clapped loto cans cana and hermetically sealed faster than they could be cooked and served to you at the table the popular clam at tiny any seaside resort one finds durin the audmer season myr lads ot visitors reveling lug la clams clama steamed baarns clam broth all aa the half shell clam ote etc clams that are just tut at im those served st 1 I SWIG amro 4 belfay dus joetha for the 0 0 taa tab to aa tos so cl te 1 cil yar ate belaz beds ate aba se nearest eat tn ta elp clean fine white sand great of inose dug due fresh shelled jalal clams become jean ilean IB washing machines they ther are olean cleansed sed in n their own liquor thus retaining all of the clam strength reneth at and it clam chowder breus to be your ta morite clata cli dish you will also be interested la 19 eliat the tables for or canned clam chowder aro re all pared parea and cubed by machinery and only the unest pork iano seasonings added more salmon Is canned than any other kind of flah much has already been told ol of the romance of salmon fishing ot the lives and fortunes that are risked annually to capture the mysterious and adventurous wanderer wand crar who lias has such a strong In instinct stindt to return to iris big birthplace at spawning season thailia that lia leaps cataracts in the cold northern streams and braves great hazards to effect that purpose and of 0 how salmon fleets carrying complete canneries are located out in tile the mouths of rivers whence the sain salmon joil starts aln journey inland so viat that tho the fl be caught at the moment when it Is sleekest slee kest and fittest sardines come second to salmon th h popularity and aro sometimes enles called A 4 dinners canners invention bs ca aro are really small her be rine rin fand and iollar similar fish until they ener the tan can and become bar aar dines tuna fish another cann nera era laventon invention was formerly considered inedible until one year whoa fb were scarce can YAM nera ed that by cooking took t tho th oil ell could bo be removed by and when ant salad oil was used to ethe the natural oil it ft became as tender and appetizing as the breast of chicken C adlar Is the TOO ot of various species ot of sturgeon which fuli inhabit abit the he waters of the atlantic ocean and the alo netho shores of russia but it is in alussia where the art ot of preparing TOO roo Is one of the oldest industries I 1 la past aliva ages caviar sag atoo vaton pair jonly by the highest nobility nobility and tho the wealthy classes but its large production in recent years pa bag p brought brou glit it tho reach ot of all C canned fish cuts prices with the adae advent tot t ot ol fish in cans this food his has changed from a one oae day a week affair to an everyday food and fishermen can now sell their products more cheaply because ta they I 1 oy k know no NV tl there 13 r e Js Is a steady market formerly Forn they had to obtain from froin one days dabs sales sufficient clent profit to cover six days clays expenses up in gloucester where fisher men man go out deep sea and whore the quest 0 of tho the sacred cod has been handed down from father to son from the time when the shores ot of cape cod were only straggling ashing villages the tha wives ot of tile the fishermen pride ie q ou on preparing excellent sea food the following smacks strongly of gloucester wee mold and shrimp sauce bauw poll ono cup cp of rice until tender drain two tablespoons of at battey two slightly braten eggs and two tablespoons of evaporated place into mold set in IL patt pan of hot water and bake babe until ar farm tor for about twenty to thirty minutes meanwhile sauld two tablespoons bt chopped onion and two tablespoons ot of chopped green pepper in two tablespoons of but ter add two tablespoons tablespoon boffl 0 ur stir smooth then add one no 2 can ot of tomatoes slowly stirring constantly add ong 59 6 1 punco can of sh rimps one fourth cup 0 of sliced ripe olives and salt and anal pepper to the rice and pour over tomato and shrimp sauce ehla series 42 j |