Show 1 4 14 poultry notes I HM 41 1 1 M 4 winter egg production Is often cut short hy by a n limited supply of water 0 0 rijn nun the incubator for 24 hours so as to be sure that ifju if IB property properly regu intel see that there is an outlet for fout font air located at the highest point tn in the poultry house the opening should extend the length of tile the house I 1 at 11 0 the second gay day after hatching the goslings gollings go slings can be fed on stale bread crumbl moistened with sag kalm milli all 1 ced foi four 1 r or five times daily A f few hard ho belled 1 led eggs crumbled be fed to advanI advantage the best method of marking the hens Is by bv use OF of leg hands bunds settled sealed hands that can be used only once ore are the lie kind to use 0 0 4 general purpose breeds seldom lay enough agga egga to pay for their feed after two laying seasons the they y tire are not as a rule good breeders bleeders bre eders e approximately kMIM dozen eak tire exported by the lie united states each year imports of eggs not in the shell to approximately pounds 0 0 heated drinking fountains should 0 standard ird equipment on nil nh poultry farms where lights are used for birds in n winter slight traces of dirt may be b removed by using steel wool but eggs sl should ll 11 i bild not he washed as that will injure ju re their keeping 0 P pullets billets must be kept in good asb if their egg production Is ko n bi be maintained bained at a high level feeding a fleshing mash in n to tin lay ing ration will help |