Show A A 4 is 0 N nit S A 1 0 o 1 15 1 41 V 4 ff g 6 P 4 n W 4 1 V 4 0 ik N OR r 0 H SHIPLOAD of sea going g I 1 UK A AS scientists OTIC ant to learn tho the way q af 1 the whale ft halo which baa always bean ban the great te the nea have discovered discolored a elm dite in oneff oue of tho deairs oe aiRs tiniest cren tures the t it atti ts tho shrimp who ft bo cont controls role the destiny de eUri it bedenis that no one has ever known 1 much about the habits of tho the whale sot not ovan scientists except that eliat the probably awal swallow loir jonah duo due to anatomical toni leal rather than reasons reas but it has acon generally dlly known that tho tn era em ot of is off whales ts astar ar than ithan they ore relar elior for wis reabon the british ship discovery IT II set 1 aut for the work ork of I it w tisa tinn cruising the antarctic A n and the of the whalers Mh wh alers onal C cou cuir trl 1 0 01 etera lg is ong tong t bult betit D n t taic 0 foi foundation ad ot C t api tharo in lant juts have obia efird and no now nov v lly aln w are 1 ing in to tb r bertaln wert aln why p iha food of wit nitalee alee aro worn niora al at some timed and in some places a whales naturally ro find the kind of 0 food p ihly cy want 49 0 o lafal in abild far arth the tha wa acts swaim with uia tirl bits that delight delg glit their hope palata toa whale hatt bait la is to be figuni where cold water voler meets warm the flaw c of tho the ont gult northward carries a groat borly of 0 warm water into the arctic on its iti borders team the hordes allic that are rc to feed ebl the vast appetites of 0 the chals whal fl i the too food ol of the arka cop ilits 04 A ow mostly tn mn tiny plants railed diatoms atonia di it IR B on trew e dla tome encouraged inta pro lille lc life by warmth anti and hy by 0 via terl as to work into tho the stuff of bodies text ilia shrimp 1 I like lice tend cod the clan of 0 life 11 i thus thui cow cowlett lete ele cle wats warmth dlo tonis ithalee the why hy of tle U e winifr there i i velch buee doc allt that is why the vl irl lies ales have bave sell ieh s F whai of a ath halip hr lip hut it Is bair to imagism wb T ons one pits ts tho tender da li I 1 lettla in inor orsola sols of sen sei boil which are so lC erent from ay a y aher cd llo itle ot of the nea tho cantli or the a air shrimps scrimps ara a most brot tty foo i 5 tor capla and n ov oi i hiles oa 23 diz dolic lico oua ar that were thoy ther not ar allam tn I 1 duits nuits in id every corner awl anil dellenter en store wa a bo be tempted to RO alie way ot of this chaia to ti procure thoin rio do yon yoa prefer your TOM shrimp norred borred in a tempting roe kratt wath a golden goiden butter pruit cream creamed od to a or tn in an en enan heni flere Is fa a way vay that you probably to bit hitt tit a hala ahalt o oc a time with I 1 RAH mos ift ft 4 safley oria ono tablespoon ava itin arf af lour or abbles oona of com watery oralu tb contents of an aa 8 9 wince can cad of 0 vineto iduas add foxie our tablespoons tz to the deyrup ani and then 66 water nater to inaho two e euph tj ps of to baill boiling n c 7 pour iho gilutin giLt tin tall igar nd dh clr 1 coph CooL pk a a G r i I 1 44 tt shri miM anal ini i ni severah bev oril tidbits into ai to lu anoll hd uld a cou 4 or of ot bel alln let hardon harden in tho the r or ten ald ft a other layer aliye ot of sL scrimps rImps anti and socail Soi ail riling in this inin ncr asnica ittye r har harbans dans the l tolda 3 are ara full ful cill chill servo on an lattuco let tuco with ant and narabah garnI 1411 with lattuco learid or N v |