Show olie in e KITCHEN H EN CABINET A newspaper New News paper pator I 1 know not why but I 1 am eur auto that tint and place placa in boine great fabric to endure endur p past ast lime and race uy my threads will have helen hunt jackson THE SCHOOL LUNCHEONS the schools which provide lunches for the children ore are yet too 00 few though slice 0 a 8 a 8 i lias has followed where uio work hua has barn bet n tiled tt led for fo r tile the thou sands 0 of children its in the large cities catka anil and scattered s c 0 11 e r e 1 country tile dista distances rims are so BO great tint that carrying a lunch ts is a necessity neves sity let lei slie site who tins tills not put pill up lunches i buu days in the benr say it Is nn lin easy task just let tier her try it for one month i and see what a burden it becomes I 1 if f we might make ourselves invisible and be able to look into tile the lunch boxes baskets and palls of the school children who in active little lives need so much good building foud food not only to supply the heat and energy needed for each day but to build up strong bodies fur for all future life would we find good wholesome nourishing food or combinations or hup hap hazard mixtures which furnish little food for healthy bodies the anc anemic dull child may be so simply because the alie mother has riot not taken any thought to learn what Is good food for her child I 1 out oui boys as well as our girls giris should be taught the simple food principles in the grades how flow to prepare simple foods well vell nud and with economy and not think it Is unbecoming for film to know these things such stich trained children are a help lit in preparing their own OMI lunches A lunch for a child who wit 0 spends his time in a warm room should be of different food from tile the one who spends much of hla his day in the open loid food should tie be simple and limited in variety avoid monotony monotone by bi changing the for tile the solid adding a hit of fruit any thing to surprise tile the hild child it if he pucks eneks tits his own lunch slip sill in a bit of canda fruit or cake to relieve tile the monotony when he be knows just what he has to eat air the lunch box over night wrap foods in soft paper to keep odors and flavors from mixing now one may buy a pac package liage of soft paper that will jast weeks week s for ton ten cents tile the small pap er cups plates and even spoons and forlis will make a game of lunch time they tire ore so at A spoonful or two of jelly or jam if placed place in these small cups add much to the enjoyment of the meal when you entertain muy may take the form of a luncheon dinner afternoon ten tea or an evening party tile the average I 1 hostess without help will wish to serve food that may be prepared some time before so EO that the labor will be lightened Sand sandwiches sandwich wic lies hot dishes some simple dessert and a drink will be sufficient lelent for nn an informal occasion A few suggestions for open sandwiches may he helpful cheese sandwiches butter white bread cut into thin slices and then into rounds prepare a cream cheese or grate any rich american cheese and moisten with mayonnaise fill 1111 a pastry tube and pipe on an the cheese to form tiny desired design place a slice of stuffed olive or a raisin or cherry to in the center black walnut sandwiches these are prepared with graham bread cut into rounds spread will soft boft cheese mixed with coarsely chopped black walnut meats serve with rounds of sliced stuffed olives a round the edge of the sandwich supreme sandwich flutter Butter bread and cover with pimento cheese in a generous layer then spread with tipple apple butter and add a myer layer of chopped pecan meats cover with an other buttered slice tind and insist on linth both sides odes a golden brown salmon a la fa king nelt melt three tablespoonfuls 0 of butter and lint add three tablespoonfuls of flour mix well and udd add two and one half cupfuls of milk one fourth teaspoonful of salt one fourth teaspoonful spoonful ten of celery celer y salt one well beaten egg yolk tind rook cook until smooth and thick add one can cain of inked flaked salmon one ears can of mushroom one holf cupful of f dived and one tablespoonful of f shredded green pepper stir in wv one hulf half cupful of heavy creem und and reheat tn n the hailing point serve on in oust pandowdy fill hut ittin of nt a casserole vaRs ernle with allbert ital it ml liplich os s add dd one fourth cupful if nil sprinkle prInk lP with Is a ill hit I 1 lit n 4 enill ilion if liked ovet her tup toll pul pill st ing bif ahlm 1 ull crual ond nike iff in a lint hot oven sarve with rn oni w i lijah elpi pearls julve lnla e do de terra alif tum tom it cookus xi kid fill of it onion title ne cu in rumber two ol 01 11 velery fiery tine ont half tit nf sli half liala a preen green pe pepper loper unc tile litiff of nut mil meats and nd onelia one half lf trail tra coif 11 of f silt mix 0 with arcin arp and serve very vold cold atu |