| Show f A meal on 0 n one dish da h 4 1 11 0 tf e 46 1911 1 ti thing in th the atan bli n nin a ones 6 n meals als is to lo have them 1 ont ons di dish sh affair that is all tile entire meat course Is served in the kitchen and the plates arranged with the food brought into the dining S room often such a maal se at is at luncheon and ii a complete meal in a itself cut with the addition of 0 a cocktail or of soap and usia a deebert it lit conits s mora tornal furnal I nal 1 desm hash fiah aff mah sawa sauas A a try coan 1101 pot kolf tic act wa jc gc matatt ia ceif sf to prepare the applet scoop out cheit cores the th bottoms intact VM the centers with liny canned vienna ea usages abowitt ai six xi to t au PIC flawd ua ou tild put in in a covered baking dish with hall half a cup ol of water vater be bake until apples are arc tender and delici delicious lit in making savory corn con add to two cups of canned corn two well beaten eggs two chopped t tanned canned pim pinc nto two table spoons melted butter thice fe urtha cup inick ind and salt and ana pepper pep r pour into a butt buttered cred haking tali diah and cover the top with climbs mixed with bo an equal amount of grated cheese bake ual e in it ino deratt o own on n until net and browned oa top too not hot r viled Is prepay prepared i by slicing slit iniz one half a 6 cabbage a as for me ime I a 9 dressing by baix babe ing two slightly beaten egg caff yolks one fourth cup eold one table poon vutter butter Gite fourth cup hot vinegar one due half teaspoon alt one fourth and a dash of pepper stir ur in the top of it double boiler boher antil thirk thick adf ad e cauaan and stir silt until fica heated ted |
