Show quickly cooling cream after separating helps iowa vo co opt creameries crea meries ure are generally paying a higher price this year than last jast in comparison to tile price of butter in this situation ton C Bechtel helmer secretary f the operative cooperative co creamery association gives the credit to paying added attention I 1 i quality when quality Is the goal there Is nothing that Is so important as quickly cooling the cream after separating and before mixing it with older cream tile next most factor la is keeping all of the llie cream in a clean cool place until it is ready to be delivered to the market A cooling co ollay lank connected between the pump and the water tank or connected n with a spring Is the best method of cooling cream and holding the same sanie until it Is time to market tanks of this kind should be small so that the water will be changed often they can be cheaply constructed and are worth the price |