Show oke KITCHEN CABINET CA 1828 1923 wiste ru newspaper union the well informed housewife will find nd no difficulty I 1 in n a e lecain g a combination of foods that la in n u tri efficient and at the sam game time simple cimpl and economical jordan HOT DREADS BREADS AND THINGS hot breads add much to the pleas picas ure ore of breakfast bre aLfast lunch luncheon don or that coziest of meals the sunday sup SK per with a hot drink a litt little jam or marm marmalade a one can make a satisfying meal 4 o of 04 f hot bread orange waffles flea cream one halt half cupful ot of butter add one cupful of sugar and two well beaten eggs sift two and one halt half cupfuls of flour with one teaspoonful teaspoon tul of 0 cinnamon and one halt half teaspoonful teaspoon tul ot of ginger add to the first mixture alternating with one halt half cupful of 0 sour milk to which one teaspoonful of soda eoda has been added add one orange juice and rind and beat well drop by spoonfuls on a hot waffle iron and bake bahe until brown serve with butter and marmalade sunday hot dread bread cream together three fourths of a cupful of sugar with two tablespoonfuls of butter add one well weM beaten egg one fourth teaspoonful of salt and two thirds of a cupful of milk then add one and one half cupfuls of flour sifted with three teaspoonfuls teaspoon fula of baking power beat well and add two tablespoonfuls tablespoon of orange juice the grated rind of the orange mixed with to Is sprinkled over two layers of the mixture spread in layer cake pans pana dake bake twenty alve minutes in a hot oven and serve hot golden gelatin Gelat ln soften two tablespoonfuls of gelatin to in one halt half cupful ot of cold water then add one pint dint of boiling water and when the gelatin Is completely dissolved add the juice of two lemons and two oranges with lugar jugar to taste pour into a mold and chill serve with whipped cream steamed chocolate chocola te Pud pudding dIngi beat one egg until very light add one cupful of sugar one tablespoonful of soft isott butter one cupful ol of milk and onu one and one half cupfuls of flour sifted with three teaspoonfuls of baking powder nid one fourth teaspoonful spoonful ten of salt one and one halt half squares of chocolate melted over hot water and one half teaspoonful of vanilla me steam two hours serve with whipped cream golden corn carn bread sift together one cupful of flour one cupful of cornmeal three teaspoonfuls teaspoon of baking powder and add one half cupful each of milk and orange juice stir in the well beaten egg yolk beat well fold in the stiffly beaten white and add two tablespoonfuls able spoonfuls of melted butter bake in a moderate oven about one hour springtime greenw Gree tiu we now enjoy lettuce in some form all year in even the smallest market it Is found plentiful and reasonable reasonably reason ablo in price lettuce to Is a valuable food green and should be served at least once a day throughout the good year unless some other green food is supplied such ht as spinach we all enjoy the crisp bleached heads of tile the iceberg type of lettuce lel tuce but our dietitians tell us that the green leaved lettuce is richer in vita vitamins mines and they are the food adjuncts which we are anxious to accumulate when buying lettuce if of the head variety choose a hard firm head as often the large loose heads are unfit outside because of wilted leaves and may be spoiled to in the center weight is a good criterion to use in the buying of vegetables as well as fruits A heavy orange or grapefruit Is rich in juice as oe we all know artichokes in the city market are at their height in the spring the solid tightly adhering scales roark mark a good artichoke until they are more plentiful the market price will be prohibitive hibi tive for most housewives spinach Is plentiful it is sold by the pound and should be fr fresh eshand y and green free from yellow or wilted leaves in many sections when 3 tile the spinach Is grown on sandy soll soil it will be necessary to give it many washings was bings the fluted leaf variety Is almost impossible to free from sand if grown in it be careful to choose spinach free from roni insects this can be seen from the curled leaves new cabbage Is now plentiful and tomatoes are arc coming coining in well the price in the northern markets Is high but an occasional indulgence to la not extravagant for a tomato or two will add much to the appearance and vita mine content of a salad remember that the leaf lettuce which Is 13 grown in our northern gardens to la the kind richest in the life giving vitamin plant it in successive beds sa so th at it may be fresh and tender for months for use in salads scalloped parsnips Par snips with pineapple party cook parsnips par snips with no water except that which clings to the ve eatable after washing place layers of the cooked parsnips par snips and pineapple the slices cut into halves until all la Is used cover with a using the pineapple juice and A a cupful of sugar bake twenty minutes aitu at y wa |