Show bhe ki kitchen en cabinet western newspaper paper union to bo be popular at ho horo rd 0 feho Is great achievement the man an who la is loved by thi the house hoefs cat at by the tha dog by the neighbors r children h ren and by his own wife Is a great roan man even it if he never had his nanie name in whoa jah who 0 11 thomas dreier FRUIT SALD SALAD 0 delightful A fruit salad Is all always a dellal part of any meal they cotoni no not toni only cadd add to the palatably 1 I 1 ity but lend color and attractiveness to the table A the dressing of any salad Is ol of tremendous 1 m porta duld any should always DO carefully chosen and prepared there are a few things to be bob oh ser bened ved in fruit salad making all din tier salads should be very light and the dress dressing ilig on the french order it for luncheon eh cheese ee se whipped cream lows or nuts may be used und the lie salad thus forms tile the principal dish for both the noon and supper meal orange sandwich salad cut large seedless oranges into one fourth inch allees after they have been peeled put these together with the following mixture forming a sandwich W together one cupful of chopped canned pineapple one half cupful of finely diced dicea celery one half of a green pep pei per finely shredded moisten with french dressing using the recipe below place the sandwiches on crisp lettuce leaves garnish with sliced maraschino cherries and pass more of thed the dressing ginger fruit salad sala d take orfa one cupful of canned white charrles one cup ful fu of canned diced dicea pineapple one cupful of diced dicea orange one half cupful i ot of preserved ginger with its belr girup bp pit PH the cherries and mix with the other fruit pour over the sl r up and set away to chill for an horror morez more drain well before serving and add the ginger cut into bits dress with a whipped cream dressing to which some of the ginger Is added tropic salad select half as many bananas as there are gueste to be ba served dice the fruit and mix with will half their quantity of celery pitted white cherries and grapefruit cut into sections JU with mayonnaise and heap the fruit to in the banana boats serve on lettuce garnished with a red cherry or with pimento cut into info bit bits r 1 0 0 mangold Man Good things do not keep beep the meat meal plank tor for expensive expense e cuts of meat but serve the cheaper in meats e a t 5 often on it N make a k e c cro r 0 q quetter u ettes f fro rom m lamb chicken or any leftover meat and place them in the center ofa hot hoi well greased plunk place around these small green pep peppers perg seeded parboiled parboil ed an and i filled with any creamed vegetable rover cover with buttered crumbs in between tween the peppers place ebbe string pote potatoes toes parboiled and cooked in n fat bake until the whole Is brown sausages partly cooked to tb insure their twine being well ft ell done when the rest of the food Is brown Is another good flunked plunked dish place the sausages in a row on the plank lay apple rings dipped in sausage fat sprinkled with rugar and salt around the sausages and surround with mashed ind seasoned sweet potatoes put through a ricer deer or pastry tube liver if fried on one side and placed cooked side down on the plank may he be served hot with tim balce of spinach eh jellied Vegetables Sonk two tablespoonfuls of gelatin in one half cupful of cold water pour over this one cupful of boiling water to 0 o which a half bal teaspoonful of beef extract or line has been added add a half ten teaspoonful spoon of salt and n few grains of cayenne when the gelatin Is 1 dissolved add one tablespoonful of tarragon and two tablespoonfuls of lemon juice 24 this liquid over ice fee to stiffen add mgt it one cupful of finely shredded ab bage one green pepper sh shredded reddi J ada aas two pickled beets cut into dice hurh I 1 into wet molds or one large one an nn il chill and serve sene with witha bic sliced 1 1 cold meat shrimp Cocktail Fresh bhrim scrimps shrimps ps ve much to he preferred to tile the canned variety hut but the latter tire are most satis tying place a tablespoonful 1 it of ot chill sauce salle e a dash of catsup a drop of tabasco and a halt half teaspoonful of fresh horseradish horse radish in a cocktail glass with salt and adasa a dash of pe pepper liper ahnne the shrimps scrimps around the glass and serve very cold liver loaf parboil n pound of liver end and chop flue fine mix with ith one liala pound of good sausage and one cupful bulof of bread crumbs then add seasoning to aaste vaste with poultry dressing salt popper and ca cayenne Tenne add one beaten egg and one half cupful of milk and bake for forty five minutes perfection sweets pau pack layers ol 01 sliced silted cooked pot potatoes toes in a welt weli but baking dish witti tits of butter and salt and sliced mellow apples sprinkle nUle labeit C ally with light brown 1 pour bu over oer a cupful of hot water and bake covered until the apples are anra iott oft then her and brown dot with marsh and when golden brown sene seme tum AWA |