Show the ahe kitchen cabinet sl 1111 1926 W term no OP loar U A room without flowers in uni sum na mr 6 r la Is as ai devoid or of cl facter find and charm arm its B a ulan man w without a necktie lt SALADS AND sandwiches there la 19 no fruit that la Is more inure appetizing pet izing 1 la a salad than pineapples grapefruit too ll Is a great favorite new cabbage salad ohop oh op a M U 11 tender head of cabbage add P one OBO apple also chopped with two slices or more of bf minced pineapple mix well with a rood good dressing nod and serve on a lettuce leaf fear birds bird nest neat salad color cream cheese with a bit of green fruit coloring add cream to make it soft enough to mold then roll la in the size of agirs egga shred lettuce and form into nests arranging three or four of the cheepo eggs in the lie nest serve with any do to aired dressing grapefruit salad balad out cut into halves take out the pulp anil and mix antl with chopped apple pulp find and maraschino cherries with sugar and to taste garnish with cherries after the shells are filled lily salads salad cut hard cooked egg whites into petal shaped pieces leaving the yolk perfectly whole raib each egg cee yolk with creamed butter mustard end and vinegar well tri mixed llod serve on beds of cress with bayon nayon nalae dressing tartar sandwiches chop three sardines add a cupful ot of boiled ham ground three small cucumber pickles a little chavir chow with a teaspoonful spoonful lea I 1 0 of catsup iud and a quarter of a teaspoon fut fill of mustard add a dash of lemna wet find mix lull well spread on buttered bread arp nd celery calory sandwiches finely chop crisp celery there should be a cupful capful add two hard cooked eggs finely chopped one fine chopped green onions to make one half cupful season well with salt and pepper moisten with any good salad dressing spread bread with mayonnaise and add the filing using rye gral graham kain or whole wheat bread serve on it a sandwich plate garnished with red radishes and green onions chestnut salad when in season this delicious nut makes many funny tasty dishes mix alix sweet cream cream cheese and finely chopped green pep pers per s divide into pieces roll in crachi 1 ack all or er crumbs that have been browned w ned shape in the form of a chestnut burr and insert a cooked chestnut in each serve with mayonnaise rhubarb with various fruits one part of fruit to two of rhubarb makes delicious jam pineapple ras pherry I 1 strawberry are well liked the llie jain will taste of the fruit and the lie rhubarb gives bulk thus making much moro more ol of the jani everyday good things thing for tle the fanilla fond of chop acy suey a homemade home made variety will be found appetizing chop suey cut celery into two lach inch strips then shred not too thin cut one onion into bits pry fry one pound of very tory thinly sliced round steak whim which has been beell cut into inch squares in suet fat when hen brown mill add a little wider water anil and olum plumier ier adding more inore water until the diat mitat has simmered an hour then thea add the vegetables stilt bait popper pepper aud and unc one half teaspoonful of sugar with two or three ta fills of ligi luce eluce E which comes colnes lu in hot bot ties lies costing about twenty cents the amount of seasoning depends upon the taste a spoonful or two of 0 caramel browned brow ned sugar und aud water adds rich ness of olor color its aa well na as flavor am makes tile the product more like the th chinese chop suey junket lee lc cream to una one quart ol of rich milk add one cupful of cream beat until just add a its solved boltl tablet of junket and stir well 11 ll with one cupful of sugar aud and a table spoonful of vanilla pour into a freezer and freeze serve with with crushed fresh fruit well vl alth w th sugar or with a butterscotch dauee maple frozen dish bleat a pint of cren iii reindove allo 1110 ll lo e fillia fi i ui tile fire larf biml udd add one tinly cupful of sugar and it 11 tell tea spoonful of vanilla stir all und thill chill then freece frecie cook one half cupful of sugar with vater to dissolve it until it oplus a thread pour over tile llie lieuten white of an all egg find and beat until cold when the reuis Is partly frozen open the can scrape dou and turn in the frosting repack wid n id stir until frozen serve sen a with a thick hot ifil maple aple sauce adding chopped nuts if do d I 1 aired butterscotch sauce rut put a cupful of cream into a double boller boiler over oe hot water add one cupful of sugar one cupful of dark corn frill ml i well and cook for tin an hour over oer the tha water add if a dessert spoonful pom ful ol of butter and one half teaspoonful of va nilla serve sene on cottage pudding pin filine hot ham sandwiches chop cl op acid boiled lium bam very ery tine fine add enough creamed butter to make a pate sea son oon with wilb mustard cayenne aud and spread on slices of buttered brend bread beat an egg slightly add one cupful of milk and a little salt pip the rand nand welches into the ess egg and fry in a little butter until brown on an both sides itu TH U tie |