| Show EAT DANDELION GREENS IN EARLY SPRING ar pil 4 R K 4 z dandelion grean are useful in many ways prepared Prepa fd by the he united states of on oil almost tiny pleasant april or way may morning in tle the parks or grassy vacant lots in eastern towns foreign looking women way lie ile seen gathering dandelion greens cremi in lingo huge bugs bags which the they y curry carry on oil their backs they are arc probably idallan or french women wile who lave hilve a dietary tradition about ealing dandelion greens lit in the spring when they tire are not more thuu two or three inches long before thu tho blunt begins to flower apparently these Europ europeans paim tire bet ter er acquainted than Ameri catis with the value of greens n food or they have gesn objection to the bitter flavor of ill the leaves or know how to it grei greens are useful lo in about tile the saine ways ns its other greel ilear vegetables when properly cooked which in the shortest possible bitne or not nt lit ill fill they supply vitamins und lind needed minerals all and those who are accustomed to their flavor lavor find that lint they afford tilt nn agreeable clinnie clin clu inge the limp to gather Ki illier dandelion lenes leaves Is eo vera early lit in elic when they are young fender and lenat least bitter the i own wit roots und and large outer enter lenes leaves arl discarded abany methods odi of preparation lime have beebi tried to modify the lip bitter ninor of dandelion greens tile method of if long boiling in sevorid waters li 14 not I 1 P aed by tile the united states de pm t of its ii inist or ille vill food matter in ill ill the Is 1 lien thrown lr on amity A better nieth od ed Is id to 10 ill dari dellon 91 eells with other or navora flavors which modify the bitterness 11 itaw adello dd ello leaves or those cooked without water are less lem bitter those that lint lime have been pell holled vine gar or add dressings help and so to do foods of strong alnor such HII us its celery celer unit some rome meals crisp suit malt pork or bixon bacon Is 14 frequently served malli de lion greens for fir this renson reagon Illen 14 i f dandelion and other arven tire ine hotter than tle tile il lolle rile 3 below indicate home of tile lip wilys iia these valuable greens way ile be used wilted dandelion greens with bacon 2 its orila or 1 ib dan cupful water or dr dell collun n greens less 14 lb ib bacon i 4 teaspoonfuls i cupful vinegar sugar or less I 1 teaspoonful salt aalt clean the leaves thorough thoroughly illy out ut rather line ine with H scissors lasers to avoid stringiness pry the bacon until crisp and 11 d delicately brown pour off all but four of tilt the fut fat add the water vinegar sugar and salt to the reil remaining laInIng fat aring to tile boiling point pour tile ali dandelion leaves and serve acne slices silica of hard boiled ggs eggs or boiled beets or turrets carrots may he be simmered tor for a rew fw vil mites with these greeli it eggs are ur used tile sugar Is omitted panned dandelions dandelion with cabbage and salt pork vt lb ib dandelion 34 to 13 1 3 lb ib salt gens pork streaked 34 lb ib fin rincey ely shred wath ln len I 1 ded cabbage 1 2 4 to 1 2 toa t e a spoonfuls salt vivan plenn the dan dellon greens ePIl 8 and cut with scissors into fine flap alecos 8 chop le or dice the file pork and fry cr rasp sp drahn olt IT till ill but two or three will c spoonfuls if tile flit fook cook the bandell dnn dellon on and cab linee age together in fit the flit fat tift after er ing tile lie ineat stir constantly for three sei Rea ison soll nili with tile ment 1111 and I 1 serve dandelion and turnip greens with dolled boiled mutton 1 i I 1 ali pints dandelion salt bait pepper leaves 2 tablespoonfuls 2 ai pints turnip melted mut mutton ton g greens ree n 9 fat or butter V A 11 i cupful 4 table pondu rs I 1 11 llred d boiled fiut title 1 I no sifted gifted ton ion crumbs ma may y 13 1 3 cu tup 1 strong mut b be emitted ted i ton broth broh boll idoll the greens in ad water to cour for 10 ini minutes drula MIX with the cooka meat broth cut at and cools cook for a nit minute lute or two 11 and nd serve dandelions fallona in El lends ro andellon greens rans nini inny tie be panned or bollal boiled lit in mends with other green I 1 tile he proportion pi poi floii depending in ill alx nil in of tilt llie unit tile lie klail of oth er vegetable used turnip or lemes leaves kale or cab blige si iii bulke i alte good nith alth dandelion greens four or the times thries ns as audi of nm any of these should bt b used ns as tot bf dandelion when tit lie blend Is pil gunned punned lined front from six to light eight times as much if it Is holled the dandelion dan dillon it will he be found adt ada to the flavor of the blend |
