Show THE KITCHEN CABIN BINET u 1936 worm western newspaper union TIB tolls toll reward that industry an ai lo 10 ove inspire In with str inath th the enraptured thrush seasonable E G THINGS leftover flah fish may ho he used for ato A app tI aIng dish which la Is also economical fish pudding Pud dina free the flail from akin and bones and flake with a ark to a one quart bowlful prepare the following cu c u I 1 tarl tard cook one plat of milk with six eggs while warm stir in one fourth of 0 a cupful of butter season with sull pepper one oa tablespoonful of wor cester shire sauce or anchovy paste often with a little hot water and two ea spoonfuls of lemon juice put the flaked fish la in a baking dish nud and pour the custard over it bake until tho the custard Is set bet summer soup into one quart of water add one quart of fresh ripe tomatoes peeled and sliced thin one cucumber also peeled and sliced and one love joe of garlic add salt bait pepper and ono one tablespoonful of sugar strain the soup and set aside to cool when thoroughly cooled add a few pieces of ice fee and one and one half cupfuls of thinly sliced encumbers cucuro bera sprinkled with pepper salt and vinegar let chill in the lee ice chest cheat one hour just before serving toss into the soup tureen tu reer one cupful of croutons which hav 1 been sprinkled with tarragon vinegar pineapple punch to two cupfuls of water add four cupfuls of sugar cook until the forms a thread remove from the heat beat and add two fresh grated pineapples let cool slightly add the juice of six lemons leil lons and let stand over night strain and serve poured over a block of ice fee in a punch bowl add it a plat pint of apollInar ls w water ater during the first serving and tin an 0 ther other when the punch bowl la Is partly empty virginia spiced squash tithe a air loin of beef or n rump piece that has been in the pickle right duya days put into a dettlo ith cold water anter over a glow blow fire skim well ivell add one or two to lemona with the he seeds heeds removed two wo bay leaves a dozen doyen peppercorns and two tablespoonfuls of tarragon vinegar w let the lie meat ineat cook slowly until tender then allow it to remain in the liquor in III which it was cooked over night Ite move drahn and put under weight from five to six pounds of beef will be required savory dishes that satisfy green corn which hns has born been left from dinner makes a nice salad added to potato cut it from the lie cub and add with a bit of minced onion a few slices of cucumber and halt half a dozen potatoes with a good dressing lii mix and let stand to season reason well before hen serving ing hot potato salad cook potatoes ea in their jackets and peel and cut them u us hot as an possible pos gible mix with a good salad dressing chopped onion a little minced celery and a few leinas of fresh shredded mustard to it give pungency serve herve nt fit once ome toast with ham prepare a n white sauce using thin crenin cream one cupful of cream two tablespoonfuls each of butter and flour cooked together before adding the he cream season with suit salt pepper one half cupful of minced hum ham pour ove hv well buttered lol quast ifft onion and chicken soup peel icel and slice three airee green onions an and cook in a tablespoonful of butter four minutes then add four cupfuls of chi chicken stock with one cupful of fine dry bread crumbs bring to the holling boiling point and simmer 45 then lien rub through a sieve ind and mid add one cupful of milk melt with two Uble spoonfuls cf butter add an equal anio tint of lour flour and when well blended pour over the lie hot soup cook for live minutes add one cue cupful of creane and season well prune ice cream souk soak one cupful of prunes in water to coner ner overnight cook in the he mime water until tender put the pulp through it strainer add one cupful of isumir four tablespoonfuls of lemon juice it pinch of salt and one and one quarter cupfuls of heavy cream whipped freeze and garnish with choll chopped Ped nuts thin cream may be used with the julee juice of two oranges and the rind of one aristocratic johnny cake take two tablespoonfuls of shortening terling add the beaten yolks of four eggs t c pint of milk a cupful of corn meal and flour sifted gifted with four teaspoonfuls of baking powder a tablespoonful of sugar a teaspoonful of salt and lastic told fold in the stiffly beaten whites of the eggs and bake 40 minutes in a hot oven circa |