Show CON abw or jl A most da dairymen liefl realize thalia th that aliv s m o order oder der to 16 produce produce milk or cream of the hest best quality qua kyt it is desirable to ha have ve a dairy hoase fio iise so constructed aed and epi equipped P P ed mat the products may he be cared for in Y the most conven convenient convenio im and sa satisfactory clory wt t I 1 impossible to draw a plan of a dairy house th that atwill will meet the re of every individual casein case in order to design a plan properly it Is necessary to know the size of tho the herd how bow the them product to la to be disposed of whether na as wholes whole milk cream team or butter the locution oi of the barn well etc however there are 6 a fergene few general ral p principles tha 1 should be followed in tu na ot any alif liu house we locati location on al although though the dally dairy house should be near neap enough to tho barn to be convenient it should not be directly connected with the barn because it Is then likely to bo be filled with stable odors which ara are absorbed by the milk or cream it Is well to leave an open air space of six to ten feet between the barn and the dairy house placing the dairy house on the side of tho the born barn opposite ethe the barnyard also lessens the chance of stable odors belag absorbed by the milk proper drainage from the dairy house bouse Is important and must be considered when selecting the location construction the building material may be drop siding brick or concrete depending upon the investment the builder desires to make the inside walls should be smooth plastered wa walls ils are preferable since board walls have a tendency to rot ot especially close to the floor rotting hotting can be obviated to a certain extent by plastering the walls up to a height of about three feet the building should be so partitioned that the milk room washroom wash room and boiler room are arel separate the rooms should be bowell well lighted light edby by windows and ventilation should be supplied by an opening placed edin ln the cell ing of each room each ventilator r should be fitted with some sort of dam damper jamperto to regulate its action A solid and impervious floor Is essential sent ial lal A cement floor meets these 4 4 T V A X al I 1 m or requirements very well A wooden floor Is very unsatisfactory because it Is not durable dui able does not dry quickly collects filth and when w wet et Is slippery and hard to work on the floors should have a good slope leading to drains fitted with proper prope r traps water supply an abundance of lean clean cold running water is necessary if tile the location edtion lo is such that water from a municipal water system cannot be supplied it may be obtained from tin an elent clevn ted cd tank or by means of a compressed cres sea air system sy stern equipment the daliy dairy house equipment depends d largely upon the purpose for which the house Is to td be used A boiler lq 19 the most convenient men means us of furnishing steam and andriot hot liot water for washing and sterilizing cans and aten alla 11 an upright ii boiler of two to four horse pow power erwill will serve the purpose the washroom should contain a a sink ink having a drain board the drain board ma may be fitted with steam and wafer connects connections ons so that the cans and palls can bo be rinsed and beamed steamed after they are washed it Is desirable to have draining racks tor for cans and palls and a cl closet in which to keep aten utensils sit s every dalry dairy house should have a babcock mill in ill testing outfit which may be either hand or steam driven further equipment will depend upon which of abeth iser ea ensor fx 7 T onist 0 am V z km w T ae flu 9 oon 4 6 am en eo foft n 1 auw JJ t 4 CON en n 1 voy 1 fw iff ii afa i mf lj V MM r i ir 7 1 crotan cf otan j fhe i f dia A J 1 i i axt ft daar HOOSE pon FOR bottling BoTT MINO Lina K im the following purposes the dairy house la Is to serve namely 1 selling whole milk in bulk 2 making butter or selling cream and 3 bottling milk on the farm the illustrations shown are designed for dairies with as many as V cows in the herd for larger herds it may be necessary to build a dalry dairy house bouse having larger dimensions than those submitted if it Is not intended to have the dairy house bouse fitted with a boiler room and a n washroom it may be made smaller than suggested by eliminating that part of the building devoted to such rooms dairy house for selling whole milk in bulk t the mil kroom should contain a coll coil cooler for cooling the milk ns as quickly as possible after it Is drawn the milk may then be put into eight or ten gallon cans cana and set in the cooling tank or tho the preliminary cooling may be omitted and the cans of warm milk placed in the cooling tank the cooling coo I 1 tank may be fitted with water con sections so that the milk can be kept cold by running water or the tank in may ay be insulated and fitted with a lid so that ice may be placed in the cooling water the latter Is not necessary if there Is a good supply of cold bold water which will keep the milk at a temperature 6 below 60 50 degrees fahrenheit A hands hand s i separator ma may i be installed in case of the he necessity of skimming surplus milk dairy hute house for selling cream or making butter selling cream necessitates the use of a centrifugal separator and ii a cooling tank or refrigerator making blaking butter requires the additional equip equipment mint of a churn and a table upon which to print and wrap the butter the cooling tank may lie b e built of a size depending on the amount of material to be kept cool the cream should be cooled directly after skimming and kept cool until it Is delivered or ripened tor for churning as the case may be A gaso gadoune linb engine may be installed ed in ano washroom to furnish power for separating and churning if such an engine Is used the exhaust should be piped through the roof of the building in order to avoid the possibility of tho the gasoline flavor being absorbed by the cream diry dairy house for bottling ellk for bottling milk ori on the farm the dalry bouse should be larger and contain lain more equip equipment meni than Is required jor the two abovementioned above mentioned purposes A double Is convenient el it for washing and rinsing bottles there should be h n sterilizer for sterll steril 1 7 ini all bottles beff rethey are filled this may be used also to sterilize the milk palls cooler and the bottler he sterilizer may be constructed of hollow tile plastered with cc cement ment plaster or of heavy galvanized sheet iron reinforced with angle iron A drain should be placed in the floor of the aho steil sterilizer liz i er and ti a ventilator with a tight fitting damper in the ceiling cel ling shelves may be arranged so that alic they will hold bola the bottles in tin an inverted position or if cases of the proper kind ar are s e used the bottles cin coln be put into I 1 fal w swa f H 1 1 I 1 1 T rt t ft mcw asart 7 i w J G L ls dem r aro ass po hajba i 1 v y i y r jt v 1 A the cases and the cases inverted it Is necessary to allow the bottles to coo cool before filling with the cold milk in order to preveat breakage as well as to avoid warming the milk A bottling table or small email bottler may be used ln in bottling the milk A wen well c con on strutted ted refrigerator Is necessary for storing the bottled milk until it Is doll livered vered in constructing a refrigerator proper In insulation quIntion Is extremely important in order to inal maintain i etain a low temperature and to use ice economically either cork board or waterproof water proof lath makes a vory very efficient insulation these materials serials can be obtained in sheets 12 indies inches wide 88 30 inches long and 2 inches thick these sheets can be applied in the game way as lumber and hence bence are very convenient to use A refrigerator for storing milk if built on the ground should dhave have the floor insulated with two inches of this material and the walls and ceiling with tour four inches when putting on this in su lation tt it to Is best to use two layers and break the joints in each direction A plush flush coat of cement plaster er should i be put in between the two layer and the outside coy covered erea with cement plaster the doors should be tight fitting wid well insulated the lea ice bunker budker should be placed in the upper part of the refrigerator and the air shafts should be so constructed construct edas as to obtain a good circulation of air the illustration shows the proper meth method od of insulating a refrigerator and also the construction necessary to give the proper circulation of air tho the oin should have some sort of cooler for cooling the milk rapidly ernp to a temperature below 60 50 degrees decrees fahrenheit Fahren hett As the milk Is put into the cooler supply can it may be strained through cotton outing flannel or through absorbent cotton held between cheesecloth S A separator should be installed kalled In illse for ft r skimming aurple milk 0 or to supply cream for the cre cream rn trade 4 V 4 W room wv amit X W I 1 7 P |