Marysvale Free Lance | 1903-11-13 | Page 2 | The Kitchen |

Type	issue
Date	1903-11-13
Paper	Marysvale Free Lance
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6qn79px
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6qn79px

Article Title	The Kitchen
Type	article
Date	1903-11-13
Paper	Marysvale Free Lance
Page	2
OCR Text	Show ache it to serve with meats with roast beef grated roast veal tomato or horseradish horse radish sauce roast mutton currant jolly roast pork apple sauce roast lamb iamb mint sauce roast turkey chestnut dressing cranberry jelly I 1 roast ghose tart apple sauce roast canvasback duel duck apple bread black currant jolly jelly roast quail currant jolly jelly celery sauce roast chicken bread sauce fried chicken cream gravy corn fritters
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6qn79px/8523222