Show of OR ORDINARY DISHES HE cook who can present an ordinary TUB dish in an extraordinary way Is a genius many of our liomel homel dishes with a bit of 0 pep to in the form of different flavors for seasoning will become quite unusual dishes beef stew take two and one half pounds of chuck steak wipe it with a damp dami I 1 cloth and cut into one and one half inch squares heat four tablespoonfuls of suet in a scotch kettle add the meat and brown well season with an salt paprika a few dashes of 0 cayenne one halt half cupful of dicea diced celery and three tablespoonfuls of chopped onions cover with eight cupfuls of cold water cover tightly and cook two and one half hours during the last 45 minutes add the following vegetables sprinkled with salt to season six medium sized potatoes six each of car rots and parsnips par snips scraped when ready to serve thicken the stew with melted butter adding flour and the stock BLOCK from the stew cook well and pour over the meat and vegetables serve all together on a hot platter here Is something new if you like apples and who does not apple jam take four pounds of apples pee peel I 1 and cut into slices place in a kettle with a two pound can of corn and two pounds of sugar the juice and r rind nd of two lemons three ounces of ground ginger and six cloves cook slowly two hours put into a marmalade jar and cover tightly chocolate mousse melt three squares of chocolate add one and one half cupfuls of sugar and one cupful of thin cream boll one minute cool add a teaspoonful of vanilla a pinch of salt and the whip from three cupfuls of heavy cream add a tablespoonful of gelatin mixed with one fourth of a cupful of cold water to the hot chocolate and mix all together after the gelatin Is well dissolved pour into a mold and pack in lee ice and salt for tour four hours ad western newspaper union |