Show dairy co manager warns milk producers with warmer weather coming byron at adams issues a warning to 0 patrons ol of the southern utah dairy co of which he be Is manager to take proper care of their milk this warning la Is prompted by the article appearing la fit tile the dally idress ol of the state this article states that the milk output out put pat of 0 three of 0 our neighboring counties sanpete San pete sevier and garfield Gartl eld has been condemned by an inspector from the state department of agriculture mr adams says that these inspections are made at any time and no one knows when the inspector will show up the following advice from the state department ot of agriculture 1 is given at mr adams request during the hot summer moduis the greatest difficulty comes fro from in temperature control the nights alg ata lare are too warm in most dairy regions ot of the state to assure proper cooling of milk and producers must depend on told cold water facilities designed tor for the refrigeration of milk which must be held 12 to 14 hours before delivery to effectively reduce the growth of bacteria and prevent souring it was pointed out milk must tic be held at 45 degrees F I 1 or under 11 I 1 so some no localities the water supply may not be this low in ili temperature but most water available is lound found to be 50 degrees F this is cooler chaa the night air during tile the hot season thus making cold water water holding more effective than air cooling stirring the milk three or four limes during the first halt hour is urged to permit all parts to tic be cooled equally nore inore promptly and the state department asks that sil milk producers cooperate operate oo in making sure that malk and its products which are offered for sale aro ari ot of a high quality and to preclude legal action |