Show freezing retards regards micro organisms once the fruit or vegetable is frozen the growth of 0 micro organ iams isms a is retarded or stopped so long as the product remains remain frozen other c changes can take place however these affect chiefly the color and fl flavor r of I 1 the product and some of the vitamins these changes are m brought about by enzymes in th the fruit or vegetable a and it are the cause caus of tb the gy hay like d fl flavor occasionally noticed the e enzymes n Y a a hii likewise e T aleh 1 are I the ic cause of the a da darkening r a of delicately colored colore dult fruit r such as pi peaches nich |