Show heres don jan yu tasty steamed flounder in in eggs chinese cooks do some interesting things with eggs that should be of interest to ration harassed am american cren an housewives egg dishes supply needed protein and it if cooked in the chinese manner they will turn any entree gam into a hearty and tasty main dish here is the recipe for don jan yu or steamed flounder with eggs cut in vt inch slivers silvers 2 pounds filet fiet of founder flounder blend I 1 tablespoon oil or melted tat fat I 1 tablespoon corn starch 1 teaspoon soy sauce finely starch dij dice re and add I 1 tablespoon scallions hong and I 1 tablespoon green pepper then ba blend it together and it add 4 eggs egg s 1 cup ea water or chicken bouillon an and da 2 t tea spoons salt it and ad a dean dash of pepper pour over fish 1 in deep frying pan oz or kettle with tightly lightly fitting cover pl place water vt inch dep deep on a trivet or rack deep enough gh to hold fish above water place it dish sh containing fish mixture cover and steam for about one hour serve with hot boiled ric rice |