Show beef and canned fish point values raised ration point values for beef were increased one point effective this thin week in an effort to encourage the use me of other meats which are more pie plentiful the new point values necessary e be because the a amount aunt 1 of I beef available for civi civilian use in july is as a expected listi to be the he smallest since va rationing on ing began places the ration cost of most preferred beef cuts at from ats nine mc to thirteen pm points a poun pound d point values on a few cuts of veal lamb iamb and mutton are raised 1 from rom one to two points a pound these include leg of veal veal I c cutlets vea vc loin and rib chops an and a similar I 1 lamb and mutton cuts canned fish items were raised sh sharply amply to 12 points per pound an increase oi of four points A total of 17 changes were made in proc processed sed ea food items 12 upward and five downward the reductions were m m canned c d or bottled vegetables with adva advance n ce in seven vegetable ite items ms and others in canned and bottled bott t ed fruits the e hanges changes cloi came e at a time when for t the hi e fi first iret t time 1 mi the actual flow of ne new production into trade channels h ela is a expected to exceed the outgo however it is a necessary during this new period when new p packs ks are being canned to preserve part of the pack for future months when fresh fruits and vegetables from the markets and it victory ity g gardens r a are no longer available in veal great quantity blue stamps N P and Q are now valid and good through august 7 red stamps P a and d Q are now who valid for or me meats and c canned ed fish and fats and it R and S are valid slid on successive sundays all good through july 31 |