Show rationing setup set up changed may I 1 all ali dried and dehydrated soups are eliminated from rationing during may as a result of a last min minute te action by OPA to avert danger of spoilage during warm weather the decision wes was made after the offic al processed foods point value charts chart for far may were printed another feature of the may point values for processed foods is as a solo substantial point reductio iT for most fruit front and vegO vegetable table juices and a few changes on fruits end and vegetables themselves blue stamps G H and J totaling 48 points in war retain ration book back two are valid for the porch an ace of processed foods through may it was emphasized at the same mine tome time the meats and fats rationing point vain values for may which ablo ba became mine effective earlier this week weak were also characterized by many changes including bweni ty five reductions and sixteen advances representing chim changes oes ot of one point each the ad advances nece are am confined ter largely el y to prime cuts cum including etc steaks and roasts is while the reductions duct ions occur for the most part in variety meats cled canned fish and othor other th special pecia al products already having relatively I 1 low point values value red lied strip stamp F became valid on an sunday may 2 and stamps G H and ad J wi will become became valid on each succeeding sunday an the month all 0 these red stamps remain valid tor far the purchase of meats and fats th thru may commenting commencing on recent price actions taken by OPA it is pointed out cut that the OPA regional restaurant atour price ceiling order which freezes t the he price of food in restaurants at the april 4 to 10 level became effective on saturday may I 1 As a p part et of the program all restaurants have lave bee been required to file base period menus and other price las lists t with the local board of interest to terraces farmers also a a us is the poultry price regulation e alto gl to which sets set pat the I 1 farm typical pr prices for poultry r y on an pace of these re ceiling bag prices are 28 11 1 cents per pound d in richfield ald im and 28 T 29 anteo cents arp per poca pound m C cache he V valley 1 ire for live grade A fryers the price G of if one mature a ure hens hem or fowl is about cents per pound lower when poultry c is dres dressed sied it commends commands about seven cents more per pound and than the hv live price OPA b has j in another ma price r ice action P placed d do dollars 11 and ad cente price in Z on ma used it w washing a ia machines w which apply to sis sales 1 by individuals distributors it was stated tat awell as well as to in clarifying the recent meant change on truck ure tare meats it A was pointed out that while there is as no restriction raid the number a of I 1 such crops tic an a on r the board may issue it t is still a 11 a necessary for far the andoci individual wishing washing a reci recap p to make application to the board f for a truck tire recap certificate for passenger wes tires do certificate from the not re require quire a board |