Show Household New a 10 7 1 xa X or A 4 Q is s 4 V V A 10 V k PUDDING FAVORITE AS MEAL TOPPER OFFER see recipes below DESERVING DESSERTS once upon a time a friendly neighbor living close to our house in a small friendly town used to say over and over but a dinner just a ainner dinner unless you top it off with a deserving dessert and when I 1 pressed him to explain to me just what he meant by a deserving dessert he explained that it was a dessert which was so good that even at the end of a mans meal it still deserved to be eaten after au all men bless them do like their desserts and so in this column today I 1 am giving to you a number of brand new easy to make recipes for deserving desserts AU all but one and a recipe for a deserving salad and the reasons I 1 am featuring this lone salad recipe with all the dessert recipes are these first it makes one of the best to eat salads I 1 have ever tasted and second I 1 have a theory that while men like desserts a good many of them simply do not ea eat t as many salads as they should so some time serve this salad in your dinner menu then top it off with any one of these desserts and not alone will the man of the family have had his favorite meal topper offer but he will have had a health giving vitamin containing dish as well tomato and ham flam salad makes 10 servings 1 cups water 2 ounce cans condensed tomato soup 4 tablespoons unflavored gelatin I 1 cup cold water I 1 3 ounce package cream cheese 4 teaspoons prepared mustard I 1 tablespoon prepared horseradish horse radish vi teaspoon salt 4 tablespoons lemon juice I 1 cup salad dressing 1 pound boiled ham aa olk cups chopped 3 hard cooked eggs lettuce heat water and soup together in ich 1 quart saucepan until boiling remove from heat soak gelatin in t cold water for 5 minutes then dissolve in hot soup blend together cream cheese che ese mustard salt lemon juice and horseradish horse radish add a little soup to mixture stirring g constantly st then return to remainder rider of hot soup mixing well cool when mixture begins to thicken fold in salad dressing and ham rub a 2 quart heat resistant glass baking dish with ol oil arrange slices of hard cooked egg around the sides reserving some for the top pour in tomato ham mixture allow to gel garnish top with slices of hard cooked egg and serve with lettuce chocolate fluff 2 squares baking chocolate I 1 cup milk 3 tablespoons butter 3 tablespoons general purpose flour Vs cup sugar 4 teaspoon salt 3 egg yolks I 1 teaspoon vanilla extract 3 egg whites put chocolate and milk in top of a double boiler and heat until C chocolate has melted beat with rotary egg beater until mixture is well blended place butter in a saucepan and melt stir in the flour sugar and salt then immediately add the chocolate milk and cook mixture over direct heat until it thickens stirring constantly cool stir in the unbeaten egg yolks and add vanilla extract beat egg whites until stiff and fold the cooled chocolate mixture into them pour into a buttered baking dish set baki baking n dish into a pan of hot water I 1 and g bake in a moderate oven 3 50 degrees approximately I 1 hour and 15 minutes or un until ti mixture will not adhere to knife blade serve at once with whipped cream red Ha raspberry snow balls makes 6 snow balls vt cup butter cup sugar 1 cup general purpose flour I 1 teaspoon baking powder 14 4 teaspoon salt ya cup milk 2 egg whites beaten more about deserving desserts speaking of deserving desserts 1 I want to tell you about my small loc cook book entitled easy entertaining from cover to cover it is packed not only with new and unusual recipes but also with menu suggestions and ideas for entertaining easily and happily for making guests feel they are truly welcome while e the hostess has ample time left to enjoy these same guests when they arrive to secure your copy just send 10 cents in coin to eleanor howe 91 north michigan avenue chiva chicago vo illinois J cream the buttar bai ts r add sugar and beat anell we 1 l sift the hour flour baking powder and salt V Z together add alternately i with the I 1 J milk and then fold in the beaten I 1 egg whites steam in small buttered molds for 30 to 35 minutes serve with red raspberry sauce red raspberry sauce cup butter I 1 cup confectioners Confection ers sugar I 1 cup crushed raspberries rasp berries cream the butter and add sugar slowly while beating thoroughly add raspberries rasp berries to serve pour over hot steamed snow balls and serve at once orange dessert squares makes 15 servings vi i cup shortening 2 cup sugar 2 eggs separated 2 cups flour 2 teaspoons baking powder yd teaspoon salt cup milk 2 tablespoons orange rind grated cream the shortening and add sugar gradually blend in the egg yolks sift together the flour baking powder and salt and add to the creamed mixture alternately with the milk beat the egg whites until stiff but not dry and fold into the batter with the orange rind bake in a gre greased ased 9 inch by 16 inch pan in a moderately hot oven degrees for about 30 minutes cut in squares and serve hot with orange sauce orange sauce 2511 cup sugar 2 teaspoons cornstarch 14 teaspoon salt 1 1 cup boiling water I 1 teaspoon butter 1 cup orange juice 2 tablespoons orange rind grated combine sugar cornstarch and salt add boiling water stirring constantly cook stirring frequently until the mixture is clear and thick about 15 minutes add butter and the orange juice and rind surprise dessert serves 10 14 cup butter I 1 cup sugar 2 eggs cups graham cracker crumbs 1 cup milk vz cup walnut meats 2 teaspoons baking powder topping I 1 cup crushed pineapple with juice I 1 cup sugar cream the butter add the sugar and blend well add the well beaded egg yolks corn com bine the ground graham cracker crumbs with baking powder and add alternately with the milk add the walnut meats and then carefully fold in the egg whites which have been beaten until stiff but not dry pour into a greased 8 inch by 8 inch pan and bake in a moderate oven degrees for 35 rii minutes to make the topping boil pineapple and sugar together about 8 minutes or until syrup like in appearance pe arance chill and pour over top ot of cool cake let stand in refrigerator until ready to serve cut in squares and garnish with whipping cream released Re laid by western newspaper ur union ion |