Show EXTENSION REVIEWS TRENDS IN TURKEY MARKETS more than ten million pounds ot of turkey meat were moved out of cold storage into chan channels neis of consumption during the month of mar the USDA mar marketing eting service reports this report also indicates that more turkey meat is now being I 1 consumed throughout the entire year than ever before carl extension reports data concerning the number of turkey eggs set boults hatched and boults booked by commercial hatcheries in the united states show that 11 per cent fewer salable boults were hatched in march th this 3 year than in the same month a year ago the number of boults booked april I 1 for later delivery within the mountain and pacific coast states was 42 per cent less than last year the decrease for the entire united states was 27 per cent although cold storage holdings are being reduced and the number of lot turkeys being raised is less this year feed prices ces will be higher k t 1940 professor pi diets dicas this moans means that producers ma BE use more efficient production rin this year in order to a much profit as they did a year a the best way to do this mr F ansa knecht declares is to use feeds feds to ft will produce proda rapid gains in 1 fa least amount of time to see thita i feed is wasted and to raise a hi big percentage of the boults al |