Show GROWING SCHOOL CHILD NEEDS MEAT EACH D nutritionist all abt feed meat to the school every engry day it if E vint school were to have one serving cag oj czeh filati day tor for the next yeu 1 I 1939 examination wo would U id 01 4 much gr er state of if cj 11 tone tane miss eltia eina eai nuta at utah S AVE tural college advises I 1 doctors examinations examina tlona 0 of 4 1 children thi rough the entire reli cevaal laal a marked degree of 0 B t tn itlen alon poor muscle tone of bile conspicuous defects DD attribute much of 0 ohp poor at i tone to low mead liet diet a good af 3 tone in a growing child d deatti ti an aCe quatia orotelli pro M telli supply f child needs two servings of F in t booda each day one egg V prat 4 0 part ot of athla daay raqul irementa second protein prot eln s come coines ii loan lean meat fish poultry or ea ci says miss miller thial tha child anoush animal protein yo t t into body thues t clues lm t more moore than axe argiri or giri to lepai re pai r ri ri tissues used in tach each days daya vs W during growing years he mule have bave protein to buld id now new 0 m tissues ts Vie sues cheaper cuts of meat are 11 nutritious as the tha more wye miss allaer asserts C uta sioe t front qu lueater eater of an animal t t tough becse these parts get at I 1 producing more co I 1 tissue wech tends to malti uldal such ties tissues sues are enod by gioi st beat arid and haa han by dry heat heal cuts cute of th thier should be cooked in a cobai with just juet enough moisture 0 t the meat to p produce a sma sa mount ot of steam acid also bosten tissue and abd B it tender tomatoes 1 canon j vinegar or cream arx M cooked bilth tough meat cuts 0 T nr ir cuts should be cooked a covered covered cO vIred these methods appa taugh and meats wt vw they eure are cooked booked wi on top of A or iii in the oven ovea miss stiller fl 0 |