Show School Meat Snack Grape Jelly Meatballs Heres Here's help for mothers everywhere everywhere everywhere every every- where who are plagued with the annual problem of what to serve for Cor that right just-right lunch or dinner during to school days SINCE THE weather soon will become crisper sharpening sharpen sharpen- ing young appetites that al always always al- al always ways are hearty you'll welcome welcome welcome wel wel- come this Plus A-Plus meal idea from Crom Fisher Nut Co home economists that's not only high in nutrition but sure to please Grape Jelly meatballs a variation of regular meatballs are a cinch to make with this basic meatball recipe accented with toasted sunflower nuts and simmered in a sauce combining combining combining com com- bining grape jelly and barbecue sauce The meatballs provide a balanced meal in themselves high in protein and other essential essential essential es es- nutrients THE meatballs can be served served served ed on rice or noodles then sprinkled win will additional sunflower sunflower sunflower sun sun- flower seeds for Cor color and a crunchy texture In minutes you have ve a savory satisfying meal that will give your youngsters youngsters youngsters young young- the staying power they need for Cor school and play Grape Jelly Meatballs are fine for Cor family dinners as well Add a tossed salad and anda a fresh Cresh fruit cup to carry out the nutritious menu plan Make ahead or on the spot Either I way it takes only minutes THEN GET ready for the oh's and ah's when your family tastes this entree that is sure to please all palates with a delightful flavor difference GRAPE JELLY MEATBALLS Serves 5 Meatballs 1 lIb Ib lb ground beef I 1 legg egg one-eighth one tsp pepper one-eighth one tsp garlic powder 1 tsp instant minced onion 2 tomato paste 34 4 cup dry dI bread c crumbs V cup Fishers Fisher's salted roasted sunflower nuts Vegetable oil for frying Sauce 1 bottle 1 l lb Ib barbecue sauce 1 jar 10 oz grape jelly 1 Combine ingredients for or meatballs meatballs meat meat- balls shape into 20 balls Brown in hot oil in skillet Drain off fat Add barbecue sauce and jelly Cover and simmer simmer simmer sim sim- mer one hour Serve with a platter of hot steaming rice |