Show try this stuffing to each cup of broken stale bread add vi tablespoon chopped fat from the bird be sure to have the market man send the fat with the bird if there is insufficient fat use butter not substitutes add also to each cup I 1 tablespoon chopped onion 2 teaspoons chopped celery I 1 teaspoon chopped sweet pepper pulp and 21 2 teaspoon minced parsley to each four cups of this mixture add herbs sage thyme and sweet marjoram 2 teaspoons of the first and I 1 teaspoon of the other if powdered and a little more if you are so fortunate as to have dried herbs also add one teaspoon salt and vi 24 teaspoon pepper this blend is recommended sew up filled cavity bringing skin together stuff small cavity at neck and sew the stuffing in in as described |