Show 0 e r DA FAVORITE SPRING VEGETABLE alet WHILE HILIO the subject Is before us let us discuss a few ways of using the well liked but odorous onion colon when cooking a few carrots add a stalk or two of celery cut tin e a and a d an onion for flavor cook in as little water as possible and dress with plenty of butter the three flavors are especially ally good scalloped onion with cheese cook small email even sized onions using as many as will be needed deeded drain and place a layer in a baking dish cover with a rich white sauce and a spoonful or more of creamy cheese repeat and cover with a thick layer of buttered bread crumbs bake until well heated through and serve hot nice for tea with a simple lettuce salad onions with early apples slice one or two onions add a bit of sweet fat or butter and cook for ten minutes adding a little water now add thinly sliced tart apples without peeling cook until all are tender season well with salt and a little sugar and serve as a re vegetable with any meat very good with roast pork or tenderloin mild onion salad slice the southern onions very thin add an equal measure of mild apple a few dates cut fine and serve on let luce with any desired dressing sliced onions in french dressing served well drained as filling for sandwiches of buttered rye bread make most tasty eating nice tor for sunday night lunch after church 0 by western newspaper union |