Show SALAD POINTERS S SALADS are such simple dishes so easily prepared that one is full of clever ideas for different combinations until the time comes to use one then you can think ot of nothing but lettuce with tomato or cucumber and you nay may have the lettuce but lack the other ingredients how flow you envy the cook who can go to her ice fee box and find cooked chicken celery and a salad dressing a al prepared and how easy for or her to nerve a delectable salad with these good things at hand band to be able to create something edible with the ice box bare and the guest waiting Is indeed an accomplishment ment one of the most helpful things to have at hand Is a bottle of trench french dressing ready to serve as well as a pint or more of cooked salad dress ing or a mayonnaise with the various relishes and pickles that all ordinary households are supplied plied these dressings may be varied in dozens of ways perhaps you have a dish of prunes just a halt half dozen cut them into quarters serve on lettuce with a sprinkling of chopped nuts or remove the stones from the prunes and fill with cottage or cream cheese take three or four of these to a salad plate of lettuce add any desired dressing and erve to the trench french dressing for a change add a tablespoonful each of chopped green and red pepper and the same of finely minced onion a bit of parsley finely chopped and a tablespoonful tablespoon tul of finely minced celery this mixture if kept in a closed jar will keep for several days or even weeks take a tablespoonful ble of this mixture to add to the boiled dressing it adds pep to a mild salad dressing a 0 19 33 western no newspaper shaper union |