Show FORMULA GIVEN FOR MAKING ICE CREAM ice cream is a popular dish in ill llah according to professor A J borris in charge of dairy manu at the utah state agri cal cultural tural college last year gallons of 0 tills this delightful food was consumed it in tills this state this amount is equivalent to a per capita consumption of gallons per year improved equipment modern methods of processing and refrigeration have brought about wonderful improvement in the quality of ice cream and tile the rapidity with which it is manufactured in modern sanitary plants professor morris said scientific methods used commercially and now available for farm homes have stimulated the ina maa in ing of wore homemade home horle made ice cream for a simple formula tor for making ano gallon of vanilla ice cream pro iro lessor morris recommends this one I 1 quart whole milk ai 11 quarts of thin cream IS cups sugar 3 eggs teaspoons high grade gelatin 1 i Vs 1 to 2 teaspoons te spoons of a good brand pure bean vanilla extract A pinch of salt in preparing the mix tor for freed ing baak ak the gelatin gelat litt in ill one rall pint or a cup of milk for about lu in minutes then heat in a bouble boil er cr to a temperature of ha degrees F P which is just under scalding aldins sc tor or fifteen minutes beat the eggs thoroughly then sur str them into a small amount of cold milk after which add to the rest of the milk and cream in which sugar and salt have been dissolved now add the gelatin milk mixture stir while adding addine to blond blend thoroughly the gel geli i till with the mix one may add vanilla and freeze at once it if nuts and fruits are to be added they should be placed in the mix when freezing Is almost coni com 1 feted so they will not settle to the tha bottom of the freezer freeze the ice cream to a fairly firm consistency winch which will pour pou from the can like a heavy ribbon alter after freezing remove dasher cover the can with wax paper replace the lid and pack in a fresh e of ice and ba salt it at the rate of one part dart salt to four parts ice put tha ta salt alt in the upper third of the ice cover the top of packer with damp burlap or paper the ice cream will I 1 harden in two to tour four hours it if mora than one gallon of ice cream Is tro fro the tha cans may be hardened in i a homemade home made insulated box other formula lor for ice dee cream mal rnald DK will be furnished upon re 10 lo VIC extension service loga utah PT |