Show rry DRY SOME OF THE GARDEN products dry some ot of the surplus garden products this year in aldi addition tion to arving dry in I 1 noial ft hat you can call store in pits it IF not difficult it requires only in equipment arid and no special kind of containers the dried foods will occupy but little storage space do not dry everything that grows in the garden boe however vcr many tu tiers cabbage applet and other fruits and vegetables keep for or months in storage pits cs and mos most t add acid fruits are easy to can call it if you have a wash boiler and the necessary jars and they are better in flavor texture and color when I 1 preserved that way fresh products intended tor for drying should always be sound and ot of good quality vegetables that can be dried most successfully are sweet torn corn beans and peas the fruits are apples pears peaches and apricots raspberries Rasp berries blackberries and cherries pitted or whole dry well apples may be dried canned or stored when they aie dried they are usually treated for a short time beforehand with sulphur furnes fumes as are peaches and apricots and some other fruits this prevents discoloration arid and souring keeps oft off insects ond and is sala sald to prevent some vitamin loss dried foods keep well because tho the organisms that cause spoilage do not thrive without mol moisture sture if the weather la Is sunny and even sun drying in the open air is successful cess ful however it if the weather la Is too cool too cloudy or too changeable it is best to dry indoors by artificial neat spread the products to be dried on trays hung iron fron the belling above the kitchen stove or on wire shelves in a metal cabinet alt dire directly otly on vie te t e htone or in shallow ballow balin pans in ill the oven with the door open and the tiro firo very low |