| Show VARIOUS GOOD THINGS are the common summer C dessert one may vary them with different flavors and garnishes As they are one of the easiest of desserts to digest they make especially rood good ones for the little people and the aged cheese custard take one cupful of cottage cheese mix mis with healen beaten egg yolks two thirds of a cupful of gilgar one fourth teaspoonful of salt two thirds of a cupful of sweet milk one tablespoonful of melted butter and one teaspoon till fill of if vanilla ran llla cool slightly and cover coter with a meringue using the whites of the eggs egg ant and two or of sugar linke blike the custard until firm in the center placed in a pan of hot water when preparing it a fish loaf or salad use sections of lemon pulp instead of pickles pickle when alien called for in ili the file recipe this will jil also o answer for any add acid needed to make the mixture palatable asparagus with mock hollandaise Holland alse take tine ne tablespoonful of butter slid and two of flour mix well add three fourths of a cupful of milk une tine half hal t teaspoon ert rul of salt pepper to taste i dah of cayenne the yolks of tw eggs egg s added after the lour flour and milk mixture Is well cooked conked now add one fourth of a cupful of butter bit by bit stirring well then add on one e table spoonful of lemon juice garnish with pimiento serve with fresh cooked as garagu a toasted cinnamon sandwich butter thin slices of white bread spread with a thick layer of brewr brawt su sugar gri r and cinnamon using one hall half cupful of sugar and two teaspoonful spoonful ten of cinna mim put iut two slices of bread together and cut into inger finger sizes toast on both sides serve with will tell tea or chocolate chopped Op pd unc uncooked ked prunes sweet cream and a teaspoonful of lemon juice makes another delectable sand tilling filling a 1333 1933 western newspaper union |
