Show GOOD OLD RECIPES WE 9 LIKE to try recipes which our alenda have cherished and hand ed down in the family for years they may not appeal to all tastes but it Is a most commendable habit to td cultivate a liking for all foods that are wholesome and well cooked paprika schnitzel take small veal steaks one for each serving dip into flour and try fry in butter after seasoning well weil mix one teaspoonful of paprika one tablespoonful of flour one and one half cupfuls of sour our cream and one halt half cupful of stock strain over themelis the moat and simmer fifteen minutes serve garnished with tried fried noodles sauer take five pounds of lean beet beef from the rump rub with salt pepper and a teaspoonful of ground cloves with one half teaspoonful of allspice rut put into a stone crock and cover with good elder vinegar one half of a thinly sliced lemon one onion cut into pieces a and nd one bay leaf leave three or four das turning several times so that all parts of the ment meat are well seasoned now wipe dry and place in a scotch kettle add a little fat cover and cook slowly as for a pot roast using the vinegar for the liquid instead of water add very little at a time this Is well liked sliced cold but Is usually served hot cheese pie ale mash alash one cupful of cottage cheese and add two tablespoonfuls each of cream and butter one halt half teaspoonful teaspoon tul of salt three fourths of a cupful of sugar two tablespoonfuls of flour one cupful of milk one egg one teaspoonful bulof of vanilla or the juice ulce and rind of a lemon beat well and bake in a pas try t ry lined plate in a moderate oven salmon salad take one can of flaked salmon add one halt half cupful of 0 freshly grated coconut three small pickles finely chopped add a small amount of mayonnaise to hold together well and serve in curled leaves of head lettuce masked with a generous spoonful of mayonnaise garnished with chopped green olives 0 1933 western newspaper paper union |