Show vitamins in milks comparisons of jersey find and friesian milks with goat milk made loade in the united states showed that in nutritive properties les including vitamin content no one milk showed allowed marked superiority over the other two jersey milk w was as found to contain somewhat more vitamin A and goat milk contained more of vitamins B D and C the vitamin C content of all three milks produced in both winter and summer was found to be low the vitamin D content of all three milks was approximately the same goat and friesian Frie milks were found to be somewhat similar in content of protein fat and total nutrients end and jersey milk was higher than either in these constituents |