Parowan Times | 1931-02-13 | Page 2 | Bacon and Liver

bacon and liver cleanse and parboil alced liver if cut in ID strips the of slices of at lineon lay a slice of liver on off a slice of bacon and roll them together pinning tile the roll in place with it a toothpick have ready some bucon rat fat lot hot in a fry pun pin set the rolls on edge and broun quickly nil fill over I 1 cover anti anil put in the oven till well done serve with ith ha hashed blied I 1 potatoes