Show cabbage slaw makes delicious salad p prepared by the united states department of agriculture cabbage slaw Is one of of the most popular ways of serving cabbage in place of a salad it Is in fact a salad with a boiled dres dressing bing instead of 0 a mayonnaise the hot dressing dressl ng la 19 poured over the finely shredded cabbage so that it will have an opportunity to blend its flavor thoroughly with the vegetable this slaw can be served hot or cold according TO tile lie bureau of home economics of the united states department of agrical ture lure but most people are accustomed to it as cold slaw select a hard head of cabbage cut la in quarters and wash thoroughly in cold water drain shred and set aside in a cold place until crisp pour hot dressing over tile the crisp cabbage and stir until well mixed serve hot or cold one cupful chopped celery or one halt half cupful of 0 finely shredded green pepper or one cupful of thinly sliced tort tart apple may be added dressing for cabbage slaw I 1 eggs M tp mustard U cup water f tap celery seed ti 14 cup vinegar 2 tbs abs butter or I 1 abs tbs sugar other tat fat tap malt alt beat tile eg eggs add all the ingredients except the fat anti and cook in a double boiler until thickened stir constantly and just before removing from the fire add the fat pour over ever the cabbage while hot if K served as boid slaw chill after the dressing Is addeal |