Show X X X X X X I 1 serve potatoes and tomatoes new way frak il prepared Pro pared by br the tha states state department of agriculture I 1 when you are tired of 0 serving the same old foods in the same old way sometimes a very simple and easily made alteration will mill please everybody take such everyday foods as potatoes and onions and conned canned tomatoes winter minter stand standbys bys nil of them any one of these alone ceases to be after many repetitions but just try cooking the potatoes in tomato juice instead of water mailer with a suggestion of onion flavoring and you have a vegetable that might have been conceived by some famous diet clief or try baking a few onions in strained tomato juice with a savory seasoning senT OnIns and the result Is a casserole dish worthy to be set before company the bureau of home economics gnes both recipes herewith Peta potatoes toes in tomato sauce I 1 potatoes I 1 cups strained allred tomato juice conion I 1 onion sliced 3 2 tsp asp salt 4 abs tbs butter or oth repper popper er r fat at brown the potatoes and anlon in the tat fat for twenty minutes adil the tomato juice salt and pepper coer and simmer forty live five minutes or until the potatoes are tender the potato thickens ills tomato juice so that to no other thickening Is necessary baked onions in tomato sauce 6 medium sized on 2 cloves ions 2 tbs abs flour I 1 quart canned to 2 tbs abs melted but matoes ter or other fat at 1 bay leaf 2 tsp asp silt salt 14 tip celery seed dash ot of pot pepper skin the lie onions cut in half in lightly salted boiling water for ten minutes drain and put lout in a large baking dish diali cook tile the tomatoes with the bay leaf celery seed and cloves for ten tell minutes and strain blend tile the lour flour and melted fat add to the tomato juice with the salt and pepper and mix well en pour over the onions cov pro er and cook until the onions are ten der about one hour serve from the th baking dish |