Show M T THREE GOOD PIES M HERE ERE Is a simple pie that the most inexperienced may make without a failure graham cracker pie roll fourteen graham crackers and mix with one halt half cupful of butter line A pie tin with this mixture and fill with cooked and seasoned apple sauce serve with cream after baking about twenty minutes lemon fluff pie take the grated rind and juice of an orange and a lemon add three fourths of a cupful of sugar the well beaten yolks of three eggs to which one tablespoonful of cold water has been added gradually cook in a double boiler until smooth and pour over the stiffly beaten whites to which one fourth cupful of sugar has been added pour into a baked shell add a tablespoonful of butter and bake until firm about ten minutes for those who dislike a meringue this Is especially attractive ns as the texture Is like sponge cake or omelet moravian deep apple pie core and pare six even sized apples place with a teaspoonful of lemon juice a little of the grated rind of lemon a cupful of sugar and enouege water to cover the bottom of the saucepan cover and cook until the apples are tender but not broken line a deep pastry dish with rich pastry carefully place the apples la in the shell filling the centers with peach marmalade cover with strips of pastry and bake just long enough to brown the pastry serve with cream ac 1931 2931 western New newspaper union 1 |