Show your home and you by betsy callister WASHING DISHES dishes Is tiresome WASHING enough when you do it alone but arent there times when doing all the dishes and silver and puts pots and pins paris yourself seems better than having two or three more or less willing assistants assistant in the kitchen at the same time working at random bringing dishes from the table before there Is any place to put them stacking up plates that have not been superficially cleaned oft off drying the dishes before they hae bae been rinsed and putting them up where they dont belonga clearing up after a meal Is a com matter and when there are many dishes and a number of workers chete should be definite division of labor kach bach individual should be given it a definite task if there are five to belp 1 elp the work ork may bo be divided as follows A carry silver and glassware to the kitchen and pile at the side of the hink hank collect table napkins napkin ii crumb table remove cloth take out leaves from the table it if extra ones hae been add ed brush dining room floor put dining room in between meal order and quit B carry all ebin chinaware aware to the katch en ell scrape and pile help dry dishes and finally collect and dispose of refuse nothing more C collect all food left from the meal put into suitable dishes and pu in the refrigerator put up bread and other food left in the kitchen tidy ridy the stove and wipe ofle off put up op all kitchen dishes and be in readiness to brush up kitchen floor when work la Is done D get ready dish water and begin washing was liln dishes as soon us as glasses and oiher begin to arrive wash all dishes and pots and pans and then quit with a free conscience R E see that tables are cleared for dean clean dishes and begin doln drans us its soon as things are ready try dry pots pot and pans as all hell as dishes and finally wash out nut dish diali towels toi vels usually that would lie be a fair division of it labor imbor with responsibilities fairly distributed ts 0 by mcclure newspaper I 1 service |