Show LIGHT YOLKS PREFERRED poultry producers find that many buyers in the large cities especially tile the new york market prefer eggs w with ith light colored yolks the united states department of agriculture says certain materials such as green feed and yellow corn produce dark yolks but when eggs are candled candied it it t often difficult to tell whether the th dark yolk has haa been caused by tell teed or because the egg has been exposed to heat thus although buyers buyer prefer light yolks in order to be ba on the sate safe side dark yolks do not necessarily mean that the eggs ars are interior inferior in quality feeds such as white corn wheat buckwheat aal oats result in eggs haing baring light yolks to be classed as a quality product eggs must be uniform in color and size and light yolks make them more desirable in ill many markets |