Show 4 some ways of preparing toast I 1 by NELLIE MAXWELL t jb 5 AJ AA 1 4 thank god for rest where none non molest and none can make afraid for peace that tits aits as Pl entys bucat go eat beneath the homestead abade J G whittier ITH a good electric toaster or WITH W a long fork and a grate lire fire one way enjoy such a variety of good things lings ti it Is surprising what a number of dishes may be based upon toast as a foundation toast as toast well buttered with a bit of marmalade conserve or jelly and a cupful of tea makes a niest niost satisfying meal toasted sandwiches never lose their appeal a finger of toa toast t with mith a small cooked sausage placed upon it and accompanied by a slice of nicely tried fried apple Is another meal worth serving rarebit mixtures grated cheese mixed with cream spread on sandwiches and toasted brown are always enjoyed the following are a few of the thousand dishes one may serve with or on toast chicken marengo cut up a roasted or stewed chicken into sections but do not bone sprinkle with salt and pepper ane and dredge with flour then fry until brown cover with the following sauce and cook ten minutes take one fourth of a cupful of melted butter and one fourth of a cupful of flour mix well add one and one half cupfuls of chicken broth or water and chicken jelly it if at hand band add one cupful of canned tomato a small onion chopped dad and fried brown one teaspoonful of salt one eighth teaspoonful teaspoon tul of pepper a lash dash of cayenne and three or four slices of crisp brown bacon lastly add one can of mushrooms cook all together with the chicken f five ive minutes and serve with toast points as 03 garnish arnish tor for platter toast so good spread well browned toast with butter and grated maple sugar sprinkle with cinnamon and serve with tea toast and oysters while the oysters are cooking prepare the toast butter and cover with oysters end sere sene A pint of oysters will serve six persons cook tn in butter until their edges curl add a cupful of cream and when tile the boyst oysters ers are cooked and the cream bubbling g pour over the prepared toast crisp curls ciarla of bacon may go with the oysters making a most tasty dish serve with a cupful of good hot coffee M 1330 1930 western newspaper union |