Show EXTRA COCKERELS MAY BE CAPONIZED males not otherwise need i ed are easier to keep capons camons fatten easier castor and at less cost says the new york state college of agriculture male birds not sold cold as broilers or otherwise used may be caponi caponized zed if they ure are to be held over market quotations on ca pons usually begin in november Novem liei and are several cents more a pound than those for cockerels cockerell cocker els especially for the holiday trade when successfully caponi caponized zed the bird does not have the appearance of it a cockerel the comb and wattles do not de eloa and the saddle and hack back feathers grow long Capon caponizing izing a bird makes him more quiet and peaceful and causes the flesh to retain the fine flavor and texture of broiler meat capons camons will stand closer confinement than cockerels cocker els breeds used for capon depend on the market demands for the production of large camons capons light drahman Drahm Erah roas as and jersey black Glant sare satisfactory for smaller capons camons any of the american breeds such as plymouth rocks hocks Wyan Wian dottes and rhode island reds are adaptable Leg leghorns horns make such capons camons maio that it Is 1 doubtful whether it pays to caponize them cockerels cockerell Cocker els selected tor for be about 8 to 10 weeks old and weight height about 1 IA to 2 pounds caponizing Caponi Capon ying izing demands skill and it Is 19 advisable to natch an all experienced operator cornell has tin nn illustrated bulletin B E on capon pro production duAlon which may be obtained by applying to the office of publications new york state college of agriculture illitia Ill iaia new kew york |