Show cooling milk supply Is not difficult problem the summer spells are accompanied by the usual loss to mill milk and cream shippers ship fiers much milk has been returned as unfit for use due to souring and the aggregate loss to in only a few days would run into thousands of dollars in a single county and in every such hot spell there are many farmers who never lose a can of milk and many others who always do why the difference it Is all summed up in two things s cleanliness and cold the first Is most important where all dairy utensils are concerned improper washing and scalding will do far more to spoil poll milk than dirty cows or dirty stables oo on any farm A cooling tank at the well through which the water intended for the stock flows Is effective and in 11 common COMMOD use lee ice Is desirable but many farmers who never have bad a can of milk returned are also without lee ice A survey of their methods would show real cleanliness in handling the milk and cooling as well as well water will allow |