Show i dairy facts 4 4 4 supply the cows with water and salt gait good pis pastures tures are arc almost as essential to successful dairying as aa good cows when the cream churns slow blow it may be due to the cream being too warn or too cold or too thin and too sweet 0 0 0 do not let milk in cans stand in the sun mun while walting waiting for the hauler say bay penn ienn state dairy specialists provide shade and tover over with a wet blanket or canvas such simple precautions help to leep keep the milk cool and prevent loss the amount of grain to feed will de pend on the condition of the hie individual i cows gild and somewhat on the leriget leriger i of tinie time they are to lie be try dry 0 separators sid be washed morn ing g and evening if washed only once a tiny iny it should h hi rinsed with water and then with a disinfectant solution alt all dairy utensils should be rinsed eulth cold water immediately after ashl then alien unshed in warm water c mt int ins n washing powder and finall II ali bcd or rl resl sl in a rood good solution |