Show THEE colonl 3 OOK OOK MENU M E N U rork pork chops applesauce mashed potatoes cream gravy cabbag and carrot salad bread butter milk fruit cup flavor the applesauce with just a hint ot of nutmeg chop the cabbage and carrots very tine fine recipes for the foregoing cabbage and carrot salad I 1 cup chopped cabbage salad dressing j cup chopped choppe d carrots one fourth cup nutmeg mix ingredients well and chill serve on lettuce leal leaf use a mild salad dressing fruit cup I 1 cup cubed pineapple I 1 can diced dicea pears I 1 cup seeded raisins mx AIX well serve in sherbet glasses garnish with a cherry almost any fruit may be used add a little lemon juice it if it is too loo sweet probably fewer ewer sandwiches would bo be discarded from childrens lunch boxes it if the bread were always of the best quality children will eat more bread it if different kinds are served sometimes so st simple mple a change as baking the bread in a new form a twist or rolls instead of a loaf or cutting the sandwiches into fancy shape with a cookie cutter will it the chan change e of flavor given by added raisins dried currents dates or nut meats Is another inducement to like the lunch bread |