Show strawberry JAM 0 MOST DELICIOUS DELI CIOUS addition of lemon juice adds flavor to dish prepared by the th united state department of agriculture there Is no more delicious jam than that made from strawberries whether the preserves are cooked in the usual way or managed la in the special and somewhat more tedious method known as sun preserves here Is a recipe for everyday jarn jam cooked over the fire until done the addition of lemon juice not only gives a fine flavor but helps it to jell the recipe Is from the bureau of home economics I 1 4 quarts I 1 to 3 tbs abs lemon rie alea juice I 1 pounds sugar wash the berries thorough thoroughly bly drain cap and pick out the largest take about one quart of the smaller fruit crush it and add the sugar coot cook this rapidly in an enameled saucepan and t V j f L 1 I making strawberry jam stir until the sugar Is dissolved and a thick syrup Is formed add the remainder of the fruit and continue the rapid cooking stirring frequently to prevent scorching an asbestos mat should be de placed under the pan as a precaution cook I 1 from rom 30 to 45 minutes until fairly thick then add the lemon juice the jam should then have a brilliant red color an and some of the fresh flavor of I 1 the e fruit the jam th thickens ickens when cold I 1 and should not be cooked down t too much place the jam in sterilized jara seal and store |