Show cool cream immediately after it Is separated cool tle me cream immediately after separation by setting the can in cold water the spoiling Ingot of cream as well as the decomposition anil and putrefaction of other foodstuffs Is caused by term life bacteria yeast and molds like other living organisms gernis require warmth to thrive in the absence of warmth they are inactive and are un able to continue their work of dist true tion when the cream times comes front from the separator it Is warm warin bind and in lelent condition for bacterial find and spoiling lip oiling g if it Is cooled promptly tin tile activity of the bacteria Is checked and the cream will keep SM pet tor for a ren rem length of time the lower lower tile lie temp temperature grature to which chit it is enfiled the hinger it will keep beep in normal condi tion cooling to tile tie temperature of the water available avail ihle on the lie average farm alone greatly retards regards bacterial action ap api br cents spoiling |