Show gooseberry jan jam for use in tarts or for eatna eat ng when gooseberries goose berries art in season reason it is a good lilen idea to malse a fe few w jirs jars of jain for use in larts or for eating nith fill cra crackers chers and ermias cheese tha bureau of home economics gives the folio ing directions for milking making it 4 pound goose 4 pounds sugar berries lr nnie tile the stems or tile the top and tails fron the gooseberries goose berries wash them well then crush and cook until eairly tender add hip flip sugar and con dinue cooking until thick if lie file her rles tire lire hills olid and not lint so art arid three fourths sis as us as aruil enn he see pour into lioi hot sterile clashes or jirs and sea seail label and store in a cool ilare dace |