Show HOLIDAY LEFTOVERS PLUS CANNED GRAVY MAKE TEMPTING MEAL h. h n S 0 Mealtime is more special during the holiday season Even though the feasting is s over the tempting leftovers carry on the festive festi spirit to many meals thereafter Here's Heres an idea that uses the last of the succulent Thanksgiving Thanksgiving Thanks Thanks- g giving ing turkey to create a luscious Turkey Benedict This glorified sandwich is perfect for a small informal brunch or or a qui quiet t Sunday supper upper because s spay play pay a part in In the preparation this dish is IS a cinch to fix lix I r Turkey Benedict begins with poached eggs and English m muffins Place slices of hot turkey on each muffin and top wi with h an egg Then pour on a velvety smooth sauce that's l I a blend of canned golden brown chicken giblet gravy lemon juice and tarragon Because you use canned chicken giblet gr gravy vy youre you're assured of a perfectly seasoned sauce e every ery ry time To complete this deliciously simple meal serve ser crisp raw vegetables s more English muffins and fresh fruit and cheese for dessert Dont Don't forget to pass plenty of milk and coffee TURKEY BENEDICT 1 1 can 10 10 1 lO i ounces chicken 2 English muffins split and giblet gravy toasted 1 teaspoon lemon juice 4 poached eggs a V. teaspoon tarragon Parsley Parsey sprigs crushed Orange sections 4 servings sliced hot turkey In Iii saucepan combine gravy lemon juice and tarragon heat Arrange turkey slices on muffin halves hal top with eggs Pour gravy over sandwiches Garnish with parsley and orange sections 4 servings |