Show fit methods to follow in production of cream since at the present ment time a our nor farm fared ers ans who are milking a Is few good date dairy cows are a generally better fixed finan fin clealy than those following almost any other M line it seeing that we should pay go particular attitude attention to the has ban due a of the product that it may be put on the market in the best conill condi ti tion possible bud and thereby bring the bad biggest returns a methods which will aid in producing a good gaoa product keep the horn barn and ad iowa cows else clean B R move manure au from fee table stable cowit twice dally daily wipe WIP ad udder d or and limit flanks V with th is data damp P cloth ba before fore milking milk bulk ath with dry heads hands let into a mail tup top milk pat pail i separate while warm to insure less i enate net I 1 in the kiick west wash separator operator thoroughly after each separation U use a a brush rather college the than a rag call first u nae a warm water end and washing abig powder P avile r then tb in scald bid all parts thoroughly D do not a separate lot into vessel c containing W a the cooled cream cool freshly separated cre cream a in before adding it to previous pl andem skimming shooting a stir cream thoroughly every time a fresh supply 1 is added using a abir hour manufactured for far rho th purpose A cooling calling took tank should be on an are every farm run beart the water pit pumped ord for live stock through the cream t tank it and ad the then into the talk stock think task keep cooled cream ma I 1 in a sanitary plot place which 1 tr cool call sanitary ani tary tree free from ad odors end and well 11 chad aired cream she should 0 id be delivered to inthe mar ket at least t three time times a week weak tn in an aemmer mar bud and twice in whit winter to cream or amin 2 sit should red not be all allowed ad to brov freeze a L K crowe crime assistant protestor tor animal husbandry cat colorado rd As ag ri Moul cultural tural college |