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Show Frozen ' Desserts Start Off Culinary Gossip HOW did our gnndawtlMra ever get alone? That was the query nude by someone as we vaajsed several carloads ot automatic refrigerators on a sidetrack routed from the manufacturing plant to Everywhere. Every-where. The women travelers It mloutea, stlrrtn eoetlaoouily. PiMt through eoars ateT or potato po-tato rice. Thera sboold tw enf pulp. Add orang Juice, then pour over well beaten etf yolks, , stir ttas vigorously. Add salt. Cook ta boiling water about It minute, tlrrtnc occaaioaally. Cool tm pas ot water. Hcaid milk in top t double boiler. Cool, then chill la a bowl surrounded by chipped ta and salt. Whip until stiff. Add I tbsp. whipped milk and vanilla to data mixture and blend until smooth. Fold lightly Into whipped milk. Freexe in tray of automatic refrigerator. Pineapple Mint Sherbet 1 eup sunr 1H cupa cht-l Fw grafna salt evaporated milk 1 eup watar drops oil of i tbsp. Ismon pspparmlnt tuiea Or sail color In 1 No. t cao crush- 4 ptftasppls Add sugar, salt, water and len -on Juice to pineapple. Set In a -cold place 20 minutes, stirring otv Mioinally to dissolve sugar. Chill evaporated milk is ice cream can. Poor pineapple mixture slowly into mUk, then add peppermint and just enough green coloring to delicately deli-cately tint sherbert Preexe with a mixture ot parts chipped ice ,aad 1 part salt Yield: 12 servings. Black Tea lea Cream t enp araporaUd t ocg yolks aUk Vt p tamoa icup watar Jutes tbap. black tea G rated rin4 olowaa lemon 1 enps sugar I eupsavaporataS Up. salt milk Scald milk and water, aad add tea and cloves. Steep S minutes. Strain. Add sugar, salt and well beatea agg yolks. Cook ia top of aVxsDie boiler until taickened. Cool add lemon juice and rind and evaporated milk, rreese la a 1 to I aait-iee mixture. Black Walmit lee Cream 1 cape Up. Tantn avaporatsd milk tt cop ground 1 eup sugar Mack walnuts U Up. floor or Faw grains aalt . tap, black wal- agg ant extreet Scald milk In top of doable boiler. boil-er. Mix sugar, flour aad salt and aM to scalded milk. Cook tea aitp stirring occasionally. Pour ssnar well beatea eggs, beating" vigorously. vig-orously. Return to double boUerj aai eook I mlnutea. Cool, add tbv Trtaf aad nuts, than frees la a ' 1 saUtm, were not so much laterested In the ngures of quantity product lm as they were in speculating on the Joys of this modara convenleace and the variety of fishes that it inspires. It took each one back to her own kitchen and prompted the exchanging exchang-ing ot recipes. Salads, hot-weather beverages, dinner dishes prepared after breakfast, and traaea des-Ebrts. des-Ebrts. When pencils and note books were brought out they recalled the Indoor sport of aD travelers sab road that ever exchange of addresses. When tarvts were counted on recipes re-cipes we discovered that frosea desserts were well la the lead. Then one Epicure argued ardently ardent-ly for the old-fasJtioood tuni-the-erank Ice-cream treeser aad coarse salt, maintaining that no smoother Ice cream was ever produced than by the elbow grease fMhksn. Thea prolonging the argument lor tmoothness and gartrsfartnry consistency con-sistency la tea creass another malnUined that she had best results re-sults when sba used evaporated milk because it was creamy all the way through. Too, aha said that if you used fruits that taa flavor was accentuated ia the Ice cream, mousse or sherbet' ma da with evaporated evap-orated milk. Data OrA0 Mssjeea H cup dates 4 ess Jwflkw (4 oi. pitta) teVs-J 1 eup watar I asm raaaataesa H cup orange s Jules Ji taw. vaaaaa Chop datka. add jmr aad asak |