Show WATCH VATCH THE MILK SEPARATOR expert i of f missouri call college go offers offer suggestion 9 mu a on amp proper operation of M machine acano la IS the separator running all 11 right fight if tot not it should be looked atter after lit at om once e L W moller of tile the university 0 ot missouri do 11 college ot of agriculture otters ottlie ottile tile following ol lowing sag suggestions estill I 1 a on op inal eranius the separator operator be sure that the machine Is level bud and securely flister fastened iod to st a ff firm immolation foundation remember that the speed lof of the separator is an important factor 1 ID its ita efficiency fille fici ency CY 1 it the crank la 1 turned to too slowly a an excessive I 1 amount net of at far at will be left in tile the skim shim laick th the milk should not be allowed to enter the me ma chine until full speed Is attal attained ad A temperature B I 1 re of SO 90 degrees fhren fahren it belt ell Is best for separation it if milk la Is mid cold when separated pirated se there Is too much loss lion ot of tat fat it the mallte ilk becomes became cold it may be warned warmed by placing the can of ef milk in hot water it Is I 1 preferable crable b however a ever to sup separate era rate the milk soon after it Is drewa and it becomes cold aid the separator should be kept cie clean if tile the highest efficiency cy ot of the me ma chine china and the ill best eat product Is to be obtained at tile the end of eich each dopera depara thin flush flu h out the bowl by pouring into tile the all supply aply can spot about t two quarts of luke ithe warm water the th e parts parta may then be washed ached with warm water and ther then rinsed rinse in scalding water which they should be allowed to dry |