Show SELECT BETTER DAIRY COWS COW raising R anga of best heifer 1 calves l WJ will I 1 P pro vole vide means of cutting 0 out at low producer produce prepared prepa d by tile united st states depart derat nibot of the var besa greatly increased the demand lor for dairy products and it Is important impatient lint they be 11 produced rear econome mall call catty its in ord order that the quantity of daiev ardt may be large suit and the production sea economical nordert nor deft me more and ad bet ter cow coos a are am needed the raising of all 11 tile the best beat belfer balfer calves will prattle cow coo a enough to permit the culling 1 1 1 out of nil all low producers aung ant deiy a owner of if dibir dairy m cows should 1 a establish tb li a definite standard and ad all 11 law cowa that do not at nal measure arture up to th the requirements should be disposed of for far beet beef ft hether a daily dahy cow shad it be rejected or re retained buried should depend ordinarily I 1 on production as shown show by the milk scales aud ad the babcook test il farmers ers who or are too busy to test their th fr own cowa may ahe now hae this v vork ork dune done for them at nominal cost cast by joining a cow testing association duill so an association ordinarily Is ma an orgina bation of f about 28 20 dairy farmers who ho employ a roan man to lomp keep records of their cows the tester jersey cow wan all the M markings kia of a good M milk its dmd produce Pro ducr prods ponds an one day eich ch month ill with each member tn ember tests and weighs the milk for far he feed both tame con cen on tra traub and ad roughage and ad advises 1 11 it tin fe farmer or to concerning ing tile the quantity I 1 t I 1 and 1 I kind of feed t to a be given a each cow ai in the herd fired I 1 from tile the quantity of milk the butterfat test and aad the cot cost of feed hp he helps the fanner to determine which cow col should be rejoined ted he etc also aids 1 in tit the a selection of calves in improving the italian of the been barn milk house ind and dairy utensils tensile and it tn in many other wave assists 1 in lifting the dairy imol fassi to a higher level tile there are now cow testing 0 o I 1 in the united states and ad last tear car monthly recarda to ed were kept for ati cows core or about 1 p per cent of 0 ill all the dally cow cows in tills this country ill the cows I 1 tn ill the a associations whose base records have b been a tabulated averaged pounds 0 of but butterfat or about 50 f te of per cent more the than the average p production of all the dairy cows in the uld united tail st states t e if all 11 the dairy law cows I 1 in tile c country tev could be brought up to the average go of tile the cow testing associations production would old be iclal I c lal 50 per ecat cent in quantity and the cost of pro would be considerably reduced |